Let us introduce you to a classic that has conquered hearts, revisited and perfected in the Pulp Kitchen range. A taste journey to the heart of deep forests where each berry is a promise of exquisiteness.
A Fruity Explosion, "Chubby Berries" delivers an authentic experience, evoking the vibrant and juicy bouquet of forest fruits. From blackcurrant to blackberry, each berry has been carefully chosen to recreate a natural flavor, offering a fruity escape like no other.
With a ratio of PG40/VG60, this composition ensures a fluid and dense vape, allowing the aromas of wild fruits to be faithfully reproduced. The 10ml bottle has been designed to accompany you everywhere, thus ensuring a tasting at any time.
With PULP's expertise, every drop of "Chubby Berries" is a testament to Pulp's excellence and passion. Manufactured to the highest standards, this liquid guarantees a premium vaping experience with every puff.
Succumb to temptation and rediscover the pure pleasure of wild berries with "Chubby Berries" from Pulp Kitchen.
Let us introduce you to a classic that has conquered hearts, revisited and perfected in the Pulp Kitchen range. A taste journey to the heart of deep forests where each berry is a promise of exquisiteness.
A Fruity Explosion, "Chubby Berries" delivers an authentic experience, evoking the vibrant and juicy bouquet of forest fruits. From blackcurrant to blackberry, each berry has been carefully chosen to recreate a natural flavor, offering a fruity escape like no other.
With a ratio of PG40/VG60, this composition ensures a fluid and dense vape, allowing the aromas of wild fruits to be faithfully reproduced. The 10ml bottle has been designed to accompany you everywhere, thus ensuring a tasting at any time.
With PULP's expertise, every drop of "Chubby Berries" is a testament to Pulp's excellence and passion. Manufactured to the highest standards, this liquid guarantees a premium vaping experience with every puff.
Succumb to temptation and rediscover the pure pleasure of wild berries with "Chubby Berries" from Pulp Kitchen.
